Publications

Highlights

Applied Food Research

Formulation and Evaluation of Sweet Potato-Based Functional Crackers: A Gluten-Free Dietary Strategy for Type 2 Diabetes Management

Heliyon

Optimization of green silver nanoparticles as nanofungicides for management of rice bakanae disease

Antibiotics (MDPI)

Isolation, Identification and Genetic Characterization of Antibiotic Resistant Escherichia coli from Frozen Chicken Meat Obtained from Supermarkets at Dhaka City in Bangladesh

Sensors (MDPI)

Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging

Islam, Dipa, Muminun Ara, Mustafizur Rahman Naim, Trisha Paul, Md Tazinur Rahman, Md Abubakkar Siddique, Mahmuda Hakim, Samina Akhter, Samina Yesmin, and ATM Mijanur Rahman. "Formulation and evaluation of sweet potato-based functional crackers: A gluten-free dietary strategy for type 2 diabetes management." Applied Food Research (2025): 100897.
Shireen, A. J. Q., Sultana, Z., Ud-Daula, M. A., Rahman, M. M., Khaton, A., Tang, M. A. K., ... & Rahman, A. T. M. M. (2024). Optimization of green silver nanoparticles as nanofungicides for management of rice bakanae disease.
Sultana, Z., Aktar, S., Rahman, M. M., Haque Akand, A. S. M. A., Ud Daula, A., Tang, M. A. K., Paul, D. K., Azhar, B. S., Raza, M. S., & Rahman, A. T. M. M. (2023). Evaluation of the Synergistic Effect of Azadirachta indica-based Silver Nanoparticles in Combination with Antibiotics and Hypoglycemic Drugs: In vitro Antimicrobial and In vivo Antidiabetic Activities. Journal of Science and Technology Research, 4(1), 91–100. https://doi.org/10.3329/jscitr.v4i1.67372
Rahman, M.M., Rahman, A.T.M.M. and Moni, Z.R. (2023). Phyto-synthesis of gold nanoparticles using Trewia nudiflora fruit extract with HAuCl4, characterization, evaluation, and antimicrobial activities Int. J. Bus. Soc. Sci. Res. 11(1): 51–54.
Aktar, M., Islam, M., Raza, M., Azhar, B., Moni, Z., Rahman, M., Rahman, A., & Tang, M. (2022). Phytochemical characteristics and antioxidant potential of litchi chinensis sonn. seeds of Bangladesh. Bangladesh Journal of Agriculture, 47(1), 16–26
Islam, A., Halder, J., Rahman, A. M., Ud-Daula, A., Uddin, S., Hossain, M. K., Jahan, N., Alim, A., Bhuyan, A. A., Rubaya, Hasan, M., & Alam, J. (2021). Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism. International Journal of Food Properties, 24(1), 1022–1033
Lee, S. J., & Rahman, A. M. (2014). Intelligent packaging for food products. In Innovations in food packaging (pp. 171-209). Academic Press.
Anjum, M., Uddin, M., Tamanna, N., Al-Zobair, M., & Mijanur Rahman, A. (2018). Evaluation of lipid profile pattern and atherogenic index of plasma (AIP) having type-2 diabetes mellitus in Bangladesh. Int J Res Med Sci, 6(3), 776.
Rahman, S. S., Yasmin, N., Rahman, A. T. M. M., Zaman, A., Rahman, M. H., & Rouf, S. M. A. (2017). Evaluation and optimization of effective-dose of alloxan for inducing type-2 diabetes mellitus in long evans rat. Indian J Pharmaceutical Education and Research, 51(4), 661-6.
Mukit, M. G., Raza, M. S., Ud-Daula, A., Azhar, B. S., & Rahman, A. M. (2018). Comparative analysis of chemical and phytochemical compositions of four selected medicinal plants and evaluation of antidiabetic properties of aqueous extracts of trigonella foenum-graecum and combination of trigonella foenum-graecum-momordica charantia. International Journal of Pharmaceutical Sciences and Research, 9(3), 1307-1316.
Islam, D., Akand, A. S. M. A. H., & Rahman, A. T. M. M. (2017). A Comparative Study on the Proximate Composition and Nutrient Analysis of Three Varieties of Pine Apples (Annanas Comosus) Grown In Bangladesh. IOSR Journal of Environmental Science, Toxicology and Food Technology, 11(06), 43-45.
Choi, J. H., Kang, J. W., Mijanur Rahman, A. T. M., & Lee, S. J. (2016). Increasing fermentable sugar yields by high‐pressure treatment during beer mashing. Journal of the Institute of Brewing, 122(1), 143-146.
Rahman, A. T., Lee, S. J., & Jung, S. W. (2015). Evaluation of time-temperature integrators (TTIs) with microorganism-entrapped microbeads produced using homogenization and SPG membrane emulsification techniques. J. Microbiol. Biotechnol, 25(12), 2058-2071.
Jung, S. W., Mijanur Rahman, A. T. M., & Lee, S. J. (2015). Identification and evaluation of psychrotrophic lactic acid bacteria from imitation crab sticks to develop a microbial time temperature integrator. Food Science and Biotechnology, 24, 141-153.
Kang, Y. J., Kang, J. W., Choi, J. H., Park, S. Y., Rahman, A. M., Jung, S. W., & Lee, S. J. (2014). A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process. Journal of the Korean Society for Applied Biological Chemistry, 57, 819-825.
Mijanur Rahman, A. T. M., Jung, S. W., Choi, D. Y., Ko, S., & Lee, S. J. (2013). Investigation of the temperature dependence of encapsulated microbial cells based TTI by applying a variety of color parameters. Food science and biotechnology, 22, 1-9.
Lee, S. J., & Rahman, A. M. (2014). Intelligent packaging for food products. In Innovations in food packaging (pp. 171-209). Academic Press.
Khan, M. M. H., Rahman, A. M., Uddin, M. S., Khatun, S., Pervin, F., & Absar, N. (2008). Purification and characterization of lectins from jute (Chorchorus olitorius) leaves. Journal of the Chinese Chemical Society, 55(5), 1171-1177
Rahman, A. M., Sana, N. K., Khan, M. M. H., Sarkar, B. C., Huque, E. M., & Kumar, S. R. (2007). Partial purification of deamidase from germinating wheat (Triticum aestivum L.) seeds and its application for the improvement of functional properties of wheat gluten. Journal of Bio-Science, 15, 89-98.